I am a Christian and a mother of 2 absolutely beautiful girls whom I love more than anything. I am a Vegan and love to cook... well bake mostly.
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I participated in my FIRST EVER Vegan Swap Box this month (August). Here is what I received from my Sender (in Southern PA). If you’d like to participate:
Tequila-lime-watermelon granita, no ice cream maker needed!
Mmmmm what I could use RIGHT NOW!
Shameless self promo time…..if you haven’t already, check out my website for #vegan #raw #paleo #glutenfree #healthy #plantbased #recipes!!! Over 250 recipes, videos and interesting blogs. All recipes have a photo (who cooks recipes without knowing what its going to look like first?!). Please feel free to share with your friends, tag anyone who may be interested. No preaching, just loads of great food and vegiehead love!!!!! Www.vegiehead.com <3<3 (Taken with Instagram)
Raw chocolate fondue, sweet potato shepherds pie, sweet potato rosti stack and choc macadamia puddings…..over 250 recipes @ www.vegiehead.com #vegan #glutenfree #vegetarian #paleo #healthyfood #cleaneating #eatclean #chocolate #sweetpotato #dessert #rawfood #delicious #foodgasm #recipe #crossfit #nutrition (Taken with Instagram)
The chicken catchers walk through the sheds grabbing them by one leg and carrying them in bunches (up to five chickens in each hand.)
The chickens are then bundled into crates and stacked onto a truck for the journey to the slaughterhouse.
One third will suffer broken bones by the time they are slaughtered at 39 - 45 days old.
They have spent their whole lives in dark sheds, living in their own waste and breathing in air polluted with ammonia, dust, bacteria and fungal spores.
Selectively bred to grow fast they have already suffered leg deformities, respiratory and skin problems.
At the turn of the century it took a broiler 96 days to grow to slaughter weight (about two kilograms), today it takes around 37 days to reach the same weight.
Thousands of birds are so sick they can’t even live that long, and many can’t walk to the feeders and die of starvation and thirst.
When the birds are slaughtered they still have the cheep and baby blue eyes of a chick.
US Poultry Inspector Rodney Leonard…. “I don’t eat chicken anymore. I won’t eat it. I won’t allow it in my
house.”
(via vegan-dreams)
The chicken catchers walk through the sheds grabbing them by one leg and carrying them in bunches (up to five chickens in each hand.)
The chickens are then bundled into crates and stacked onto a truck for the journey to the slaughterhouse.
One third will suffer broken bones by the time they are slaughtered at 39 - 45 days old.
They have spent their whole lives in dark sheds, living in their own waste and breathing in air polluted with ammonia, dust, bacteria and fungal spores.
Selectively bred to grow fast they have already suffered leg deformities, respiratory and skin problems.
At the turn of the century it took a broiler 96 days to grow to slaughter weight (about two kilograms), today it takes around 37 days to reach the same weight.
Thousands of birds are so sick they can’t even live that long, and many can’t walk to the feeders and die of starvation and thirst.
When the birds are slaughtered they still have the cheep and baby blue eyes of a chick.
US Poultry Inspector Rodney Leonard…. “I don’t eat chicken anymore. I won’t eat it. I won’t allow it in my
house.”
(via vegan-dreams)
(via vegan-dreams)